Soft and Delicious Demon Bread

Soft-and-Delicious Demon

Bread

 

One day, a friend and I were just chilling, launching empty 16-oz bottles 30-40 feet in the air, that kind of stuff, when my friend decided we should make some bread.

“What kind of bread?” I asked.

“Demon bread,” he replied. Now, when someone says, “let’s make demon bread," you don’t ask questions. You just make the bread.

It started just like any old loaf of bread. We threw in some flour, baking powder, water, corn starch, salt, and butter. Then things got weird. He got out some chicken broth powder. I thought, what the heck? Then he scooped some in. Next, he brought out the soy sauce. After pouring some in, we mixed it, and scooped the runny dough into a pan, and put it in the oven. When it looked done, we brought it out, cut it up, and shared it with our friends and family, some of whom accepted it more willingly than others.

Anyways, I made this recipe so that you could make some delicious demon bread of your own, and spread its joy around.

 

Ingredients

   
 * ½ cup butter
 * 2 teaspoons of salt
 * 1 1/2 teaspoons baking powder
 * Some flour, water, and corn starch (I’m not really sure how much)
 * A collection of the vilest, most demonic substances in the land (the more emmenating chaos energy, the better)
 * A handfull of almond flour
 * A handfull of sugar

Instructions

   
 * 1) Dump everything into a bowl.
 * 2) Mix well.
 * 3) Pour batter/dough into a pan.
 * 4) Bake in oven at 425 degrees F for however long it takes until the bread is ready.
 * 5) Take baked bread out of oven, assuming it hasn’t created a nuclear explosion and incinerated the oven and surrounding area, and enjoy!

Notes

 

This unique recipe is best when warm. Also, make sure to consume the bread within 24 hours of bringing it out of the oven, otherwise the bread will consume your soul, and you will be corrupted by the forces of chaos and darkness. Enjoy!